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Hot Stove

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Established in 1963, and revitalized in 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere.

Complete with its own private entrance (located north of Gate 2 at 50 Bay Street), three bars and a lounge area, the Hot Stove Club is designed with earth-tone leathers, dark wood, marble displays, and starlit ceilings. A fireplace warms the communal dining area that comfortably seats parties of 8. A custom-built meat locker, with a backlit Himalayan salt wall showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. Our raw bar, set in front of a stunning mother of pearl wall, offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine including vegetarian options.
 

The menu at Hot Stove is overseen by our Culinary Director, Chris Zielinski, as part of our culinary program. To complete the dining experience, our wine program is overseen by our Head Sommelier Anne Martin. 

ABOUT THE MENU

My focus here in The Hot Stove is a blend of traditional flavours, and seasonality. I love to pull inspiration from my Italian roots, as well as from my time working and travelling in Italy, and combine that into dishes that are both comforting and creative. I work to provide the guest with an experience that is both familiar and yet elevated, showcasing some of the best our Ontario seasons have to offer, while still keeping the fantastic steaks we offer as the stars of the menu.

Christine Lametti, Chef de Cuisine