Guests can enjoy their experience in one of our three unique dining spaces that together can host up to 260 guests. Two glowing onyx bars offer a stylish backdrop for pre-game or intermission cocktails. Just steps away, the Champagne Room beckons with its mother-of-pearl wall and an exquisite mahogany and ebony table, providing a secluded dining experience for up to eight guests. Lastly, our main dining areas are perfect for gatherings before events or during intermissions, delivering a refined ambiance for every occasion. Reserve your exclusive experience through the club manager today.

At the center of the Platinum Club stands our impressive 3,000-bottle Sterling Three Palms Merlot wine cellar, a striking floor-to-ceiling display of winemaking mastery. Offering a curated selection of rare vintages, this cellar provides the perfect backdrop for intimate dinners and exclusive tastings. Each bottle reflects a legacy of excellence, making it a must-experience for discerning wine enthusiasts at Scotiabank Arena. Our award-winning wine program is overseen by our Head Sommelier, Anne Martin.​ 

When I create a menu, each dish must have 3 things: high quality seasonal ingredients, great flavour combinations that allow those ingredients to shine, as well as different textures to make every bite memorable. Most dishes I create are inspired by the French and Italian cuisine I learned travelling abroad as a young cook.  Our culinary team uses a combination of both classic and modern techniques while building the layers of flavour into every dish. A perfect menu always strikes the right balance of inventive creations and comfortable classics to create a thoughtful experience for our fans. Bon appetite!

Jason Bailey, Chef de Cuisine